Polaar
Ice source | Hydrating Gely
4.7
Description
IceSource Glacier Water Jelly is specially formulated to moisturize combination to oily skin. A gifted treatment with a unique objective: to intensely and durably moisturize the skin. A wave of freshness immediately envelops you in contact with this melting gel. The skin is soft, fresh, comfortable and regains its ideal moisture level.
Natural polar active ingredient
The richness of our IceSource range comes from Glacier Water, a rare and pure water sourced in a natural and protected environment. Made from naturally melted iceberg pieces, its unique combination of minerals and trace elements moisturizes, energizes and strengthens the skin’s natural defences.
In order to preserve its benefits as well as possible, we encapsulate this Glacier Water in liposomes according to a unique know-how. Liposomes that will optimize the penetration of the active ingredients into the heart of the epidermis and spread over the longer term for lasting hydration.
Experience and benefits
A wave of hydration for your skin!
From the first application, the skin is rehydrated and becomes supple, silky and radiant with beauty.
The signs of fatigue and stress fade away as the touch of the face becomes more supple and velvety.
The gel is absorbed quickly. Its fine matting powders ensure a matt and shine-free finish. The pores are tightened. At the same time, its unique complex of marine sugars acts as a micro-peeling and erases small imperfections in the epidermis to restore an even complexion.
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about 3 years ago
Frisse moisturizer
Delicate moisturizing and cooling moisturizer. I prefer to wear these in spring/summer as it feels so fresh.
over 3 years ago
Fine airy gel cream
Wonderfully airy gel, is quickly absorbed by the skin. Beautiful ingredients that moisturize the skin intensively. The winter day I miss nutrients/fats, which is why I put a full cream over it. Best of Both worlds:)
last reacted to about 4 years ago
This is a very fine cooling gel. Ideal for warm weather. Moisturizes well.